Of course, first you have to cook the gnocchi in boiling salted water and drain them as soon as they come to the surface. Arrange them in an oven dish and season with tomato sauce and plenty of Parmesan, cover with a layer of fiordilatte slices, more sauce, more cheese and basil. Bake them for a few minutes in a very hot oven (240°) until the cheese is melted. Serve steaming hot.
